After exploring Anaconda's remarkable Copper King history or completing a round at the Jack Nicklaus-designed Old Works Golf Course, reward yourself with a dining experience that matches the region's grandeur. The Hitchin' Post Restaurant & Saloon in Melrose serves scratch-made meals featuring locally raised Montana beef, just a scenic 30-mile drive south through the mountains.
Anaconda's transformation from industrial powerhouse to recreation and heritage tourism destination reflects a community that appreciates quality and authenticity. Our restaurant shares those values, preparing each meal from scratch with ingredients sourced from Montana's ranching families. From our award-winning prime rib to our famous breakfast selections, every dish honors the culinary traditions that fuel hardworking Montana communities.
Whether you're an Anaconda resident seeking a countryside dinner escape or a visitor discovering the Pintler Scenic Route, The Hitchin' Post delivers memorable Montana dining. Call us at (406) 835-2150 to make reservations.
What Anaconda Visitors and Residents Discover Here
Anaconda's population of nearly 9,500 and steady stream of heritage tourists, golfers, and Georgetown Lake recreationists create a community that knows good food. Our restaurant has earned a loyal following among Deer Lodge County residents who appreciate our commitment to generous portions, quality ingredients, and genuine hospitality.
• Award-winning prime rib served fresh every Friday and Saturday evening
• Breakfast favorites including steak and eggs, pancakes, and breakfast burritos
• Lunch menu with signature burgers, wings, and crowd-favorite cheese curds
• Full bar featuring mimosas, Bloody Marys, and Montana craft selections
• Catering services for Anaconda-area weddings and corporate events
Planning a post-golf celebration or group dinner after touring the Washoe Theatre? We accommodate parties of all sizes. Contact us at (406) 835-2150.
The drive from Anaconda to Melrose takes you through some of Montana's most beautiful mountain scenery, making the journey to The Hitchin' Post part of the experience. Our restaurant sits in the heart of Big Hole River country, surrounded by the same natural beauty that draws visitors to your historic community.
We take pride in serving meals that reflect Montana's ranching heritage. Our locally raised beef comes from cattle that graze the same valleys Lewis and Clark traversed over two centuries ago. That connection to the land and its traditions infuses every dish we prepare.
From casual lunches to special dinner celebrations, The Hitchin' Post offers Anaconda residents and visitors an authentic Montana dining experience. Our welcoming staff treats every guest like a neighbor, ensuring your meal with us becomes a highlight of your time in Southwest Montana. Call (406) 835-2150 to reserve your table.