Frequently Asked Questions
What days is prime rib available at The Hitchin' Post?
The Hitchin' Post serves award-winning prime rib on Fridays and Saturdays during evening dinner service starting at 5 PM. This popular menu item uses locally raised Montana beef and is prepared fresh each week for weekend diners in Melrose.Does The Hitchin' Post use local Montana beef?
Yes, The Hitchin' Post features locally raised Montana beef in their steaks, prime rib, and dinner specials. Using regional beef ensures freshness and supports Southwest Montana ranchers while delivering authentic flavor that reflects the area's ranching heritage.What time does breakfast start at The Hitchin' Post?
Breakfast service begins at 8 AM Tuesday through Sunday at The Hitchin' Post in Melrose. The menu includes scratch-made options like French toast, steak and eggs, pancakes, breakfast burritos, and breakfast sandwiches prepared fresh each morning.What's the difference between lunch and dinner menus?
Lunch features lighter fare like salads, burgers, sandwiches, wings, and popular items such as cheese curds, while dinner service starting at 5 PM focuses on steaks, prime rib, surf and turf, and daily specials. Both menus highlight quality Montana ingredients with distinct meal experiences.Can The Hitchin' Post cater weddings in Southwest Montana?
Yes, The Hitchin' Post provides full-service catering for weddings, birthday parties, graduation celebrations, and corporate events throughout Southwest Montana. Custom menu options are available to match your event needs, with service extending to areas like Butte, Dillon, and Anaconda.What makes the prime rib at The Hitchin' Post award-winning?
The Hitchin' Post's prime rib has earned recognition for its quality preparation and use of locally raised Montana beef. Served exclusively on Fridays and Saturdays, it's slow-roasted to bring out rich flavor and tenderness that's made it a signature weekend dining highlight.Should I make reservations for dinner at The Hitchin' Post?
Reservations are recommended, especially for family gatherings, special occasions, dates, and anniversaries at The Hitchin' Post. Making a reservation ensures personalized service and seating availability, particularly on weekends when prime rib draws larger crowds in Melrose.What breakfast items are made from scratch?
The Hitchin' Post prepares French toast, pancakes, breakfast burritos, and breakfast sandwiches from scratch daily. This approach ensures fresh taste and quality in every breakfast dish, with hearty options like steak and eggs also available Tuesday through Sunday starting at 8 AM.Does The Hitchin' Post have a full bar?
Yes, The Hitchin' Post offers complete bar service with mimosas, Bloody Marys, and a full selection of alcoholic beverages. The bar complements all dining experiences from breakfast through dinner, providing drink options that pair well with Montana-inspired cuisine.What are the most popular lunch items?
Cheese curds and chicken strip salad are among the most popular lunch choices at The Hitchin' Post. The daily lunch menu also features salads, burgers, sandwiches, wings, fish, and chicken with options suited for both lighter appetites and hearty midday meals.Can you watch sports games at The Hitchin' Post?
Yes, The Hitchin' Post features six big screen TVs throughout the venue for watching sports while dining. This setup creates a comfortable atmosphere for enjoying games with food and drinks, making it a popular spot for sports fans in the Melrose area.What areas does The Hitchin' Post serve for catering?
The Hitchin' Post provides catering services throughout Southwest Montana, including Melrose, Butte, Dillon, Anaconda, Deer Lodge, and Whitehall. Full-service catering with custom menu options is available for weddings, parties, and corporate events across this regional service area.
